Conjugation of Type I Antifreeze Protein to Polyallylamine Increases Thermal Hysteresis Activity
Author:
Affiliation:
1. Department of Chemical & Biomedical Engineering, Cleveland State University, 2121 Euclid Avenue, Cleveland, Ohio 44115, United States
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology
Link
https://pubs.acs.org/doi/pdf/10.1021/bc2004318
Reference38 articles.
1. Properties, Potentials, and Prospects of Antifreeze Proteins
2. Nonequilibrium Antifreeze Peptides and the Recrystallization of Ice
3. Subzero nonfreezing cryopresevation of rat hearts using antifreeze protein I and antifreeze protein III
4. Successful Nonfreezing, Subzero Preservation of Rat Liver with 2,3-Butanediol and Type I Antifreeze Protein
5. Effects of antifreeze proteins on red blood cell survival during cryopreservation.
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