1. Department of Analytical Chemistry/Biochemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
2. ACIB GmbH c/o Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria
3. APART-fellow of the Austrian Academy of Sciences at the Department of Analytical Chemistry/Biochemistry, Lund University, P.O. Box 124, 221 00 Lund, Sweden
4. School of Chemistry, The University of New South Wales, Sydney 2052, Australia