1. Department of Molecular-Targeting Cancer Prevention,
Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kawaramachi-Hirokoji, Kamigyo-ku,
Kyoto 602-8566, Japan
2. Department
of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women’s College of Liberal Arts, Teramachi-
Imadegawa, Kamigyo-ku, Kyoto 602-0893, Japan