Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley-Reference-Cited by-同舟云学术

Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley

Published:2011-08-19 Issue:17 Volume:59 Page:9581-9587
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakano Hiroshi¹,Kawada Naoyuki¹,Yoshida Mitsuru²,Ono Hiroshi²,Iwaura Rika²,Tonooka Takuji³

Affiliation:

1. National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka 833-0041, Japan

2. National Food Research Institute, National Agriculture and Food Research Organization, 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

3. National Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2019819

Reference36 articles.

1. Agronomy Monograph 26;Poehlman J. M.,1985

2. Genetic Control of Flavonoid Biosynthesis in Barley

3. Breeding of a new food barley cultivar "Shiratae Nijo" exhibiting no after-cooking discoloration

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