New Oleanane Saponins in Chenopodium quinoa-Reference-Cited by-同舟云学术

New Oleanane Saponins in Chenopodium quinoa

Published:2001-07-10 Issue:8 Volume:49 Page:3976-3981
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dini Irene¹,Tenore Gian Carlo¹,Schettino Oreste¹,Dini Antonio¹

Affiliation:

1. Dipartimento di Chimica delle Sostanze Naturali and Dipartimento di Chimica Farmaceutica e Tossicologica, Università di Napoli “Federico II”, via D. Montesano 49, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010361d

Reference15 articles.

1. National Research Council.Lost Crops of the Incas: Little Known Plants of the Andes with Promise for Worldwide Cultivation; National Academy Press: Washington, DC, 1989; pp 149−162.

2. Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

3. An evaluation of Yucca mohavensis as a source of food grade saponin

4. Soyabean saponins IX.—Studies of their effect on birds, mammals and cold-blooded organisms

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