Degradation of the Coffee Flavor Compound Furfuryl Mercaptan in Model Fenton-type Reaction Systems
Author:
Affiliation:
1. Nestec Ltd., Nestlé Research Center, Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland, and Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011329m
Reference38 articles.
1. Nijssen, L. M.; Visscher, C. A.; Maarse, H.; Willemsens, L. C.; Boelens, M. H.Volatile Compounds in Foods. Qualitative and Quantitative Data, 7th ed.; TNO Nutrition and Food Research Institute: Zeist, The Netherlands, 1996; pp 72.1−72.23.
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