Thermoreversible Gels of Hydrophobically Modified Hydroxyethyl Cellulose Cross-Linked by Amylose

Author:

Chronakis Ioannis S.1,Egermayer Monica1,Piculell Lennart1

Affiliation:

1. Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, Box 124, S-221 00 Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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2. Heat‐ and shear‐reversible networks in food: A review;Comprehensive Reviews in Food Science and Food Safety;2022-06-28

3. A review on grafting of hydroxyethylcellulose for versatile applications;International Journal of Biological Macromolecules;2020-05

4. Novel nanocomposites based on hydroxyethyl cellulose and graphene oxide;Fibers and Polymers;2017-02

5. Bridging the Gap Between Single-Molecule Unbinding Properties and Macromolecular Rheology;Rheology of Biological Soft Matter;2016-11-17

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