Development of a Large-Scale (50 L) Apparatus for Ampholyte-free Isoelectric Focusing (Autofocusing) of Peptides in Enzymatic Hydrolysates of Food Proteins-Reference-Cited by-同舟云学术

Development of a Large-Scale (50 L) Apparatus for Ampholyte-free Isoelectric Focusing (Autofocusing) of Peptides in Enzymatic Hydrolysates of Food Proteins

Published:2005-04-16 Issue:10 Volume:53 Page:3801-3806
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hashimoto Kaori¹,Sato Kenji¹,Nakamura Yasushi¹,Ohtsuki Kozo¹

Affiliation:

1. Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047967x

Reference24 articles.

1. Studies on Functional Foods in Japan—State of the Art

2. A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook

3. Recent Trends in Functional Food Science and the Industry in Japan

4. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

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