Effect of Water Content on Conversion of d-Cellobiose into 5-Hydroxymethyl-2-furaldehyde in a Dimethyl Sulfoxide–Water Mixture
Author:
Affiliation:
1. Department of Chemical Science and Technology, Faculty of Engineering, University of Tokushima, 2-1 Minamijosanjima-cho, Tokushima 770-8506, Japan
2. Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp407801u
Reference44 articles.
1. Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone
2. Production of Liquid Alkanes by Aqueous-Phase Processing of Biomass-Derived Carbohydrates
3. Phase Modifiers Promote Efficient Production of Hydroxymethylfurfural from Fructose
4. Acid-Catalyzed Production of 5-Hydroxymethyl Furfural from d-Fructose in Subcritical Water
5. Metal Chlorides in Ionic Liquid Solvents Convert Sugars to 5-Hydroxymethylfurfural
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