Structural requirements for the binding of oligosaccharides and glycopeptides to immobilized wheat germ agglutinin
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00523a037
Reference35 articles.
1. Isolation of the Receptors for Wheat Germ Agglutinin and the Ricinus communis Lectins from Human Erythrocytes Using Affinity Chromatography
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4. Isolation and partial characterization of sialoglycopeptides produced by a murine melanoma
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