Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids-Reference-Cited by-同舟云学术

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

Published:2008-04-23 Issue:10 Volume:56 Page:3876-3883
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Na¹,Liu Ji-Hua¹,Zhang Jian¹,Yu Bo-Yang¹

Affiliation:

1. Department of Complex Prescription of TCM, China Pharmaceutical University, 1 Shennong Road, Nanjing 210038, Peopleʼs Republic of China, and Key Laboratory of Modern Chinese Medicines, Ministry of Education, China Pharmaceutical University, 24 Tongjia Lane, Nanjing 210009, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073520n

Reference66 articles.

1. Dietary Flavonoids: Intake, Health Effects and Bioavailability

2. Flavonol and Flavone Intakes in US Health Professionals

3. Polyphenols: food sources and bioavailability

4. Antioxidant and Antiradical Activities of Flavonoids

5. Anti-hepatitis B virus activity of wogonin in vitro and in vivo

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