Identification of Specific Oxidatively Modified Proteins in Chicken Muscles Using a Combined Immunologic and Proteomic Approach
Author:
Affiliation:
1. Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf035503d
Reference52 articles.
1. Nitrosylation
2. Stable markers of oxidant damage to proteins and their application in the study of human disease
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