ELISA for Monitoring Lipid Oxidation in Chicken Myofibrils through Quantification of Hexanal−Protein Adducts-Reference-Cited by-同舟云学术

ELISA for Monitoring Lipid Oxidation in Chicken Myofibrils through Quantification of Hexanal−Protein Adducts

Published:2003-11-15 Issue:26 Volume:51 Page:7533-7539
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goodridge Carolyn F.¹,Beaudry Randolph M.¹,Pestka James J.¹,Smith Denise M.¹

Affiliation:

1. Department of Food Science and Human Nutrition and Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, and Department of Food Science and Toxicology, University of Idaho, Moscow, Idaho 83844

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034553f

Reference41 articles.

1. Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development

2. Cytotoxicity and genotoxicity of lipid-oxidation products

3. Relationship between Triglyceride Concentrations and LDL Size Evaluated by Malondialdehyde-modified LDL

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