Elongation Factor Tu Mutants Expand Amino Acid Tolerance of Protein Biosynthesis System-Reference-Cited by-同舟云学术

Elongation Factor Tu Mutants Expand Amino Acid Tolerance of Protein Biosynthesis System

Published:2007-10-25 Issue:46 Volume:129 Page:14458-14462
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Doi Yoshio¹,Ohtsuki Takashi¹,Shimizu Yoshihiro¹,Ueda Takuya¹,Sisido Masahiko¹

Affiliation:

1. Contribution from the Department of Bioscience and Biotechnology, Okayama University, Okayama, Japan, and Department of Medical Genome Sciences, The University of Tokyo, Chiba, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja075557u

Reference19 articles.

1. EXPANDING THE GENETIC CODE

2. Protein engineering approaches to biomaterials design

3. Site-Specific Incorporation of Unnatural Amino Acids into Proteins

4. Incorporation of non-natural amino acids into proteins

5. Efficient Incorporation of Nonnatural Amino Acids with Large Aromatic Groups into Streptavidin in In Vitro Protein Synthesizing Systems

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