The Response of Carbon Black Stabilized Oil-in-Water Emulsions to the Addition of Surfactant Solutions
Author:
Affiliation:
1. Department of Chemical Engineering, University of Rhode Island, Kingston, Rhode Island 02881, United States
2. Department of Chemical and Biomolecular Engineering, Tulane University, New Orleans, Louisiana 70118, United States
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la400037c
Reference40 articles.
1. CXCVI.—Emulsions
2. Magnetic Pickering Emulsions Stabilized by Fe3O4 Nanoparticles
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