Design and Synthesis of Hydroxypyridinone-l-phenylalanine Conjugates as Potential Tyrosinase Inhibitors-Reference-Cited by-同舟云学术

Design and Synthesis of Hydroxypyridinone-l-phenylalanine Conjugates as Potential Tyrosinase Inhibitors

Published:2013-06-26 Issue:27 Volume:61 Page:6597-6603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Dong-Fang¹,Hu Pan-Pan¹,Liu Mu-Song¹,Kong Xiao-Le²,Zhang Jin-Chao³,Hider Robert C.²,Zhou Tao¹

Affiliation:

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, People’s Republic of China

2. Division of Pharmaceutical Science, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, United Kingdom

3. College of Chemistry & Environmental Science, Chemical Biology Key Laboratory of Hebei Province, Hebei University, Baoding 071002, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401585f

Reference30 articles.

1. Inhibitory effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase

2. Mushroom Tyrosinase: Recent Prospects

3. Analogues of N-hydroxycinnamoylphenalkylamides as inhibitors of human melanocyte-tyrosinase

4. Food Browning and Its Prevention: An Overview

5. Tyrosine mRNA is expressed in human substantia nigra

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