From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage
Author:
Affiliation:
1. Norwegian Institute for Agricultural and Environmental Research—Bioforsk Vest Særheim, Postvegen 213, N-4353 Klepp Station, Norway
Funder
Norges Forskningsr?d
Fondet for forskningsavgift p? landbruksprodukter
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf505450j
Reference46 articles.
1. Greenhouse Tomato Fruit Quality
2. Low-temperature injury and the storage of ripening tomatoes
3. Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
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