Rice Bran Fractions Improve Blood Pressure, Lipid Profile, and Glucose Metabolism in Stroke-Prone Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Rice Bran Fractions Improve Blood Pressure, Lipid Profile, and Glucose Metabolism in Stroke-Prone Spontaneously Hypertensive Rats

Published:2006-01-27 Issue:5 Volume:54 Page:1914-1920
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ardiansyah ¹,Shirakawa Hitoshi¹,Koseki Takuya¹,Ohinata Kousaku¹,Hashizume Katsumi¹,Komai Michio¹

Affiliation:

1. Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan, and National Research Institute of Brewing (NRIB), 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052561l

Reference48 articles.

1. Effects of Losartan and Enalapril on Small Artery Structure in Hypertensive Rats

2. Nephroprotection by long-term ACE inhibition with ramipril in spontaneously hypertensive stroke prone rats

3. Rice bran: Composition and potential food uses

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