Purification and Characterization of the 7S Vicilin from Korean Pine (Pinus koraiensis)-Reference-Cited by-同舟云学术

Purification and Characterization of the 7S Vicilin from Korean Pine (Pinus koraiensis)

Published:2008-08-09 Issue:17 Volume:56 Page:8159-8165
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jin Tengchuan¹,Albillos Silvia M.¹,Chen Yu-Wei¹,Kothary Mahendra H.¹,Fu Tong-Jen¹,Zhang Yu-Zhu¹

Affiliation:

1. Department of Biological, Chemical, and Physical Sciences, Illinois Institute of Technology, Chicago, Illinois 60616; Illinois Institute of Technology, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, Illinois 60501; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland 20708; and U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, Illinois 60501

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801138q

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