Purification and properties of the apple fruit ethylene-forming enzyme
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00080a015
Reference55 articles.
1. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
2. On the stereochemistry of ethylene biosynthesis
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4. In Vivo Half-Life of a Protein Is a Function of Its Amino-Terminal Residue
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