Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria-Reference-Cited by-同舟云学术

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Published:1998-08-11 Issue:9 Volume:46 Page:3590-3595
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Helander Ilkka M.¹,Alakomi Hanna-Leena¹,Latva-Kala Kyösti¹,Mattila-Sandholm Tiina¹,Pol Irene¹,Smid Eddy J.¹,Gorris Leon G. M.¹,von Wright Atte¹

Affiliation:

1. VTT Biotechnology and Food Research, P.O. Box 1501, FIN-02044 VTT, Finland, and Agrotechnological Research Institute (ATO-DLO), Bornsesteeg 59, NL-6708 PD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980154m

Reference24 articles.

1. Antibacterial properties of plant essential oils

2. Cellular fatty acyl and alkenyl residues in Megasphaera and Pectinatus species: contrasting profiles and detection of beer spoilage

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