Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars-Reference-Cited by-同舟云学术

Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars

Published:2014-07-22 Issue:31 Volume:62 Page:7877-7885
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Jiahuai¹,Telenko Darcy E. P.¹,Phipps Patrick M.¹,Grabau Elizabeth A.²

Affiliation:

1. Tidewater Agricultural Research and Extension Center (TAREC), Virginia Polytechnic Institute and State University, 6321 Holland Road Suffolk, Virginia 23437, United States

2. Department of Plant Pathology, Physiology, and Weed Science, Virginia Polytechnic Institute and State University, 413 Price Hall, Blacksburg, Virginia 24061, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5016297

Reference34 articles.

1. Sclerotinia Blight of Peanuts in Oklahoma and Occurrence of the Sexual Stage of the Pathogen1

2. An Assessment of Environmental Conditions Preceding Outbreaks of Sclerotinia Blight of Peanut in Virginia1

3. Fluazinam: A New Fungicide for Control of Sclerotinia Blight and Other Soilborne Pathogens of Peanut1

4. Sclerotinia Blight Resistance in Virginia-Type Peanut Transformed with a Barley Oxalate Oxidase Gene

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3. Quantifying transgene flow rate in transgenic Sclerotinia-resistant peanut lines;Field Crops Research;2015-07