Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages-Reference-Cited by-同舟云学术

Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages

Published:2009-11-04 Issue:22 Volume:57 Page:10579-10589
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Nan¹²³,Hauck Cathy¹³,Yum Man-Yu¹⁴,Rizshsky Ludmila¹⁵,Widrlechner Mark P.¹⁶⁷⁸,McCoy Joe-Ann⁸⁹,Murphy Patricia A.¹³,Dixon Philip M.¹⁴,Nikolau Basil J.¹⁵,Birt Diane F.¹²³

Affiliation:

1. The Center for Research on Botanical Dietary Supplements

2. Interdepartmental Graduate Program in Nutritional Sciences

3. Department of Food Science and Human Nutrition

4. Department of Statistics

5. Department of Biochemistry, Biophysics and Molecular Biology

6. Department of Agronomy

7. Department of Horticulture

8. North Central Regional Plant Introduction Station, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa 50011

9. Bent Creek Institute/NCSU, North Carolina Arboretum, Asheville, North Carolina 28806

Publisher

American Chemical Society (ACS)