2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Corn Products-Reference-Cited by-同舟云学术

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2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Corn Products

Published:1997-04-01 Issue:4 Volume:45 Page:1306-1308
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buttery Ron G.¹,Ling Louisa C.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960940w

Reference10 articles.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of aroma compounds: structure, physico-chemical and sensory properties;Flavour;2016-10-28

2. Corn Flavor;Handbook of Fruit and Vegetable Flavors;2010-07-21

3. The naturally occurring furanones: formation and function from pheromone to food;Biological Reviews;2007-01-11

4. Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate;Journal of Agricultural and Food Chemistry;2001-08-22

5. Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep Liquor;Journal of Agricultural and Food Chemistry;2000-11-30

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