1. Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark; Departments of Vascular Health and Gut Health, Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, United Kingdom; and Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Aarslev, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark