Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin-Reference-Cited by-同舟云学术

Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

Published:2011-05-06 Issue:6 Volume:12 Page:2092-2102
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Huson Mickey G.¹²,Strounina Ekaterina V.³,Kealley Catherine S.⁴,Rout Manoj K.¹⁵,Church Jeffrey S.²,Appelqvist Ingrid A. M.¹⁵,Gidley Michael J.³,Gilbert Elliot P.⁴

Affiliation:

1. CSIRO Food Futures Flagship, North Ryde, NSW 2113, Australia

2. CSIRO Materials Science and Engineering, Belmont, VIC 3216, Australia

3. The University of Queensland, St. Lucia, QLD 4072, Australia

4. Bragg Institute, Australian Nuclear Science and Technology Organisation, Locked Bag 2001, Kirrawee DC, NSW 2232, Australia

5. CSIRO Food and Nutritional Science, Riverside Corporate Park, North Ryde, NSW 2113, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm200080h

Reference47 articles.

1. Determination of the folding transition states of barnase by using I-value-restrained simulations validated by double mutant IJ-values

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3. An expanding arsenal of experimental methods yields an explosion of insights into protein folding mechanisms

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