Cardiolipin-cholesterol interactions in the liquid-crystalline phase: a steady-state and time-resolved fluorescence anisotropy study with cis- and trans-parinaric acids as probes-Reference-Cited by-同舟云学术

Cardiolipin-cholesterol interactions in the liquid-crystalline phase: a steady-state and time-resolved fluorescence anisotropy study with cis- and trans-parinaric acids as probes

Published:1986-05-01 Issue:9 Volume:25 Page:2650-2656
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Gallay Jacques,Vincent Michel

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00357a054

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4. Influence of cholesterol on the polar region of phosphatidylcholine and phosphatidylethanolamine bilayers

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5. Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids;Advances in Food and Nutrition Research;1993