Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja-Reference-Cited by-同舟云学术

Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

Published:2004-09-09 Issue:20 Volume:52 Page:6306-6314
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dobson Gary¹,Griffiths D. Wynne¹,Davies Howard V.¹,McNicol James W.¹

Affiliation:

1. Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland, U.K., and Biomathematics and Statistics Scotland, Dundee Unit, Dundee DD2 5DA, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049692r

Reference32 articles.

1. Soft-rot resistance combined with other tuber characters in long day-adaptedSolanum phureja

2. Effect of Light Exposure on the Glycoalkaloid Content of Solanum phureja Tubers

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