Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice-Reference-Cited by-同舟云学术

Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice

Published:2012-02-15 Issue:8 Volume:60 Page:2063-2068
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geurts Lucie¹,Everard Amandine¹,le Ruyet Pascale²,Delzenne Nathalie M.¹,Cani Patrice D.¹

Affiliation:

1. Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Av. E. Mounier, 73 Box B1.73.11, B-1200 Brussels, Belgium

2. Lactalis, RetD Lactalis, Laval, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204916x

Reference36 articles.

1. Mechanisms of Disease: hepatic steatosis in type 2 diabetes—pathogenesis and clinical relevance

2. The role of fatty acids in the development and progression of nonalcoholic fatty liver disease

3. Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

4. Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men

5. Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome

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