Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber L.
Author:
Affiliation:
1. Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991147g
Reference27 articles.
1. Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials
2. A simple and rapid preparation of alditol acetates for monosaccharide analysis
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