Characterization of Azo Coupling Adducts of Benzenediazonium Ions with Aromatic Amino Acids in Peptides and Proteins-Reference-Cited by-同舟云学术

Characterization of Azo Coupling Adducts of Benzenediazonium Ions with Aromatic Amino Acids in Peptides and Proteins

Published:1997-12-01 Issue:12 Volume:10 Page:1378-1386
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Tracey Beryl M.¹,Shuker David E. G.¹

Affiliation:

1. Biomonitoring and Molecular Interactions Section, MRC Toxicology Unit, Hodgkin Building, University of Leicester, P.O. Box 138, Lancaster Road, Leicester LE1 9HN, U.K.

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx970117%2B

Reference25 articles.

1. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

2. Yang, D., Tannenbaum, S. R., Buchi, G., and Lee, G. M. (1984) 4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitrosoindolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba).Carcinogenesis5,1219−1224.

3. Characterization of various classes of protein adducts.

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