Yeast (Saccharomyces cerevisiae) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties-Reference-Cited by-同舟云学术

Yeast (Saccharomyces cerevisiae) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

Published:2005-04-15 Issue:10 Volume:53 Page:3931-3936
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamada Eunice A.¹,Sgarbieri Valdemiro C.¹

Affiliation:

1. Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil, and DEPAN, Rua Monteiro Lobato 80, Caixa Postal 6121, Campinas, SP, CEP 13083-970, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0400821

Reference36 articles.

1. Halász, A.; Lásztity, R.Use of Yeast Biomass in Food Production; CRC Press: Boca Raton, FL, 1991; p 3120.

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