Prediction of Droplet Diameter for Microchannel Emulsification
Author:
Affiliation:
1. National Food Research Institute, Kannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan, and Department of Chemistry and Biotechnology, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8656, Japan
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la0255830
Reference29 articles.
1. Preparation of microspheres by the solvent evaporation technique
2. Release rates from semi-crystalline polymer microcapsules formed by interfacial polycondensation
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