Detection and Determination of p-Coumaroylated Units in Lignins
Author:
Affiliation:
1. U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, and Department of Forestry, University of WisconsinMadison, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981140j
Reference31 articles.
1. Isolation of Lignin from Finely Divided Wood with Neutral Solvents
2. Structural Analysis of Wheat Straw Lignin by Quantitative 31P and 2D NMR Spectroscopy. The Occurrence of Ester Bonds and α-O-4 Substructures
3. p-coumaroylated syringyl units in maize lignin: Implications for β-ether cleavage by thioacidolysis
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