Influence of the Extent of Hemoglobin Hydrolysis on the Digestive Absorption of Heme Iron. An In Vitro Study-Reference-Cited by-同舟云学术

Influence of the Extent of Hemoglobin Hydrolysis on the Digestive Absorption of Heme Iron. An In Vitro Study

Published:2002-07-23 Issue:17 Volume:50 Page:4969-4973
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vaghefi Nikta¹,Nedjaoum Fouzia¹,Guillochon Didier¹,Bureau François¹,Arhan Pierre¹,Bouglé Dominique¹

Affiliation:

1. Laboratoire de Physiologie Digestive et Nutritionnelle, CHU, Avenue de la Côte de Nacre, 14033 Caen, France; Laboratoire de Technologie des Substances Naturelles, IUT A de Lille I, BP 179, 59653 Villeneuve d'Ascq, France; and Laboratoire de Biochimie A, CHU, Avenue de la Côte de Nacre, 14033 Caen, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0109165

Reference34 articles.

1. Haem in the gut. I. Fate of haemoproteins and the absorption of haem

2. Regulation of iron absorption: proteins involved in duodenal mucosal uptake and transport.

3. Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile

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