Novel Aged Anthocyanins from Pinotage Wines: Isolation, Characterization, and Pathway of Formation
Author:
Affiliation:
1. Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2004-0886.ch011
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