Generic Characterization of Apolar Metabolites in Red Chili Peppers (Capsicum frutescens L.) by Orbitrap Mass Spectrometry.-Reference-Cited by-同舟云学术

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Generic Characterization of Apolar Metabolites in Red Chili Peppers (Capsicum frutescens L.) by Orbitrap Mass Spectrometry.

Published:2014-05-06 Issue:20 Volume:62 Page:4812-4831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bijttebier Sebastiaan¹²,Zhani Kaouther³²,D’Hondt Els¹,Noten Bart¹,Hermans Nina²,Apers Sandra²,Voorspoels Stefan¹

Affiliation:

1. Business Unit Separation and Conversion Technology (SCT), Flemish Institute for Technological Research (VITO), Boeretang 200, 2400 Mol, Belgium

2. NatuRA, University of Antwerp, Universiteitsplein 1, 2610 Antwerp, Belgium

3. Department of Horticulture and Landscape, Sousse University, Higher Institute of Agronomy, 4042 Chott Mariem, Tunisia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500285g

Reference28 articles.

1. Isolation, characterization and molecular cloning of AnMIP, a new α-type phospholipase A2 myotoxin inhibitor from the plasma of the snake Atropoides nummifer (Viperidae: Crotalinae)

2. Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

3. Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

4. Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns

5. Metabolomic database annotations via query of elemental compositions: Mass accuracy is insufficient even at less than 1 ppm

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