Determination of Crude Fat in Food Products by Supercritical Fluid Extraction and Gravimetric Analysis
Author:
Affiliation:
1. Seton Hall Univeristy, Department of Chemistry, South Orange, NJ 07079-2694
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed074p1108
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