Relationships between Salicylic Acid Content, Phenylalanine Ammonia-lyase (PAL) Activity, and Resistance of Barley to Aphid Infestation-Reference-Cited by-同舟云学术

Relationships between Salicylic Acid Content, Phenylalanine Ammonia-lyase (PAL) Activity, and Resistance of Barley to Aphid Infestation

Published:2003-03-06 Issue:8 Volume:51 Page:2227-2231
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaman Mercedes E.¹,Copaja Sylvia V.¹,Argandoña Victor H.¹

Affiliation:

1. Departamento de Ciencias Biológicas, Facultad de Ciencias Biológicas, Universidad Nacional de Trujillo, Peru; Depàrtamento de Química, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile; and Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020953b

Reference27 articles.

1. Physiological Plant Ecology

2. Subcellular localization of H2O2 in plants. H2O2 accumulation in papillae and hypersensitive response during the barley-powdery mildew interaction

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