Mechanical and Water Barrier Properties of Glutenin Films Influenced by Storage Time-Reference-Cited by-同舟云学术

Mechanical and Water Barrier Properties of Glutenin Films Influenced by Storage Time

Published:2003-12-16 Issue:1 Volume:52 Page:79-83
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hernández-Muñoz Pilar¹,López-Rubio Amparo¹,del-Valle Valeria¹,Almenar Eva¹,Gavara Rafael¹

Affiliation:

1. School of Packaging, Michigan State University, East Lansing, Michigan 48824, and Institute of Agrochemistry and Food Technology, CSIC, Apartado Correos 73, 46100 Burjassot (Valencia), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034763s

Reference28 articles.

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