Vertical Profiles of Pentachlorophenol and the Microbial Community in a Paddy Soil: Influence of Electron Donors and Acceptors-Reference-Cited by-同舟云学术

Vertical Profiles of Pentachlorophenol and the Microbial Community in a Paddy Soil: Influence of Electron Donors and Acceptors

Published:2014-10-06 Issue:41 Volume:62 Page:9974-9981
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Jiajiang¹²,He Yan¹,Xu Jianming¹,Chen Zuliang²,Brookes Philip C.¹

Affiliation:

1. Institute of Soil and Water Resources and Environmental Science, Zhejiang Provincial Key Laboratory of Subtropical Soil and Plant Nutrition, Zhejiang University, Hangzhou 310058, China

2. School of Environmental Science and Engineering, Fujian Normal University, Fuzhou 350007, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502746n

Reference43 articles.

1. Does the depletion of pentachlorophenol in root–soil interface follow a simple linear dependence on the distance to root surfaces?

2. Biostimulation of Indigenous Microbial Communities for Anaerobic Transformation of Pentachlorophenol in Paddy Soils of Southern China

3. Mortality of US pentachlorophenol production workers through 2005

4. Effect of nitrate addition on reductive transformation of pentachlorophenol in paddy soil in relation to iron(III) reduction

5. Changing redox potential by controlling soil moisture and addition of inorganic oxidants to dissipate pentachlorophenol in different soils

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