Asymmetric reduction of the prochiral carbon-carbon double bond of methyl 2-chloro-2-alkenoates by use of fermenting bakers' yeast-Reference-Cited by-同舟云学术

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Asymmetric reduction of the prochiral carbon-carbon double bond of methyl 2-chloro-2-alkenoates by use of fermenting bakers' yeast

Published:1989-10 Issue:21 Volume:54 Page:4989-4992
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Utaka Masanori,Konishi Satoshi,Mizuoka Ami,Ohkubo Toshiyasu,Sakai Takashi,Tsuboi Sadao,Takeda Akira

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo00282a007

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