Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food-Reference-Cited by-同舟云学术

Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food

Published:2007-12-01 Issue:26 Volume:55 Page:10531-10539
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Malavia Jessica¹,Abalos Manuela¹,Santos F. Javier¹,Abad Esteban¹,Rivera Josep¹,Galceran M. Teresa¹

Affiliation:

1. Analytical Chemistry Department, University of Barcelona, Martí i Franqués 1-11, 08028 Barcelona, Spain, and Mass Spectrometry Laboratory, Department of Ecotechnologies, IIQAB-CSIC, Jordi Girona 18−26, 08037 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0719858

Reference37 articles.

1. Persistent organic pollutants (POPs): state of the science

2. Dioxins and furans in air and deposition: A review of levels, behaviour and processes

3. Mechanistic aspects the dioxin (aryl hydrocarbon) receptor

4. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.

5. Human exposure to dioxin

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