Extraction of Free Fatty Acids from Peanut Oil and Avocado Seed Oil: Liquid−Liquid Equilibrium Data at 298.2 K-Reference-Cited by-同舟云学术

Extraction of Free Fatty Acids from Peanut Oil and Avocado Seed Oil: Liquid−Liquid Equilibrium Data at 298.2 K

Published:2008-07-04 Issue:8 Volume:53 Page:1698-1704
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Rodrigues Christianne E. C.¹,Meirelles Antonio J. A.¹

Affiliation:

1. Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900, Pirassununga, São Paulo, Brazil, and EXTRAE, Department of Food Engineering (DEA-FEA), State University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je7007186

Reference41 articles.

1. Application of UNIFAC to vegetable oil-alkane mixtures

2. Densities of Mixtures Containing n-Alkanes with Sunflower Seed Oil at Different Temperatures

3. Our experiences in processing maize (corn) germ oil

4. Physical refining of edible oils

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