Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit-Reference-Cited by-同舟云学术

Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit

Published:2001-11-30 Issue:12 Volume:49 Page:5883-5887
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pino Jorge A.¹,Marbot Rolando¹,Vázquez Carlos¹

Affiliation:

1. Food Industry Research Institute, Carretera del Guatao km 3 1/2, La Habana 19200, Cuba; National Center for Scientific Research, La Habana, Cuba, and National Botanical Garden, La Habana, Cuba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010414r

Reference7 articles.

1. Analysis of the Volatile Compounds ofPsidium cattleianumSabine Fruit from Reunion Island

2. Calculation and application of the retention indices in programmed-temperature gas chromatography

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