Occurrence and Origin of Estrogenic Isoflavones in Swiss River Waters-Reference-Cited by-同舟云学术

Occurrence and Origin of Estrogenic Isoflavones in Swiss River Waters

Published:2009-07-14 Issue:16 Volume:43 Page:6151-6157
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Hoerger Corinne C.¹,Wettstein Felix E.¹,Hungerbühler Konrad¹,Bucheli Thomas D.¹

Affiliation:

1. Agroscope Reckenholz-Tänikon, Research Station, CH-8046 Zürich, Switzerland, and Institute for Chemical and Bioengineering, ETH Zürich, CH-8093 Zürich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es901034u

Reference37 articles.

1. Detection of Weak Estrogenic Flavonoids Using a Recombinant Yeast Strain and a Modified MCF7 Cell Proliferation Assay

2. Evaluation of a recombinant yeast cell estrogen screening assay.

3. Effects of the Environment, Cultivar, Maturity, and Preservation Method on Red Clover Isoflavone Concentration

4. Food sources of phyto-oestrogens and their precursors in Europe

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