Natural Abundance Hydrogen Isotope Affiliation between the Reactants and the Products in Glucose Fermentation with Yeast-Reference-Cited by-同舟云学术

Natural Abundance Hydrogen Isotope Affiliation between the Reactants and the Products in Glucose Fermentation with Yeast

Published:2003-02-13 Issue:7 Volume:51 Page:2076-2082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pionnier Sebastien¹,Robins Richard J.¹,Zhang Ben-Li¹

Affiliation:

1. Laboratoire d'Analyse Isotopique et Electrochimique de Métabolismes, CNRS UMR 6006, Université de Nantes, 2, Rue de la Houssinière, 44322 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0259617

Reference27 articles.

1. Long optical path electrochemical cell for absorption or fluorescence spectrometers

2. Site-specific natural isotope fractionation of hydrogen in plant products studied by nuclear magnetic resonance

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