Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate
Author:
Affiliation:
1. Department of Biochemistry, Microbiology and Biotechnology and Faculty of Pharmacy, Rhodes University, P.O. Box 94, Grahamstown, South Africa
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0734931
Reference38 articles.
1. Neurodegenerative diseases and oxidative stress
2. Antioxidants, Oxidative Stress, and Degenerative Neurological Disorders
3. Redox metals and neu rodegenerative disease
4. Iron and free radical reactions: two aspects of antioxidant protection
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