Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly(vinyl butyral) Modified Glassy Carbon Electrode-Reference-Cited by-同舟云学术

Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly(vinyl butyral) Modified Glassy Carbon Electrode

Published:2014-10-13 Issue:42 Volume:62 Page:10248-10253
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Li¹,Xu Lei¹

Affiliation:

1. College of Food Science and Biotechnology, Zhejiang Gongshang University, No. 18, Xuezheng Str., Xiasha University Town, Hangzhou 310018, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

National Science and Technology Pillar Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503339v

Reference34 articles.

1. A review of Maillard reaction in food and implications to kinetic modelling

2. Review of non-enzymatic browning and antioxidant capacity in processed foods

3. The determination of disulphide species within physiological fluids

4. Sulfite Hypersensitivity. A Critical Review

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