pH Dependence of the Reaction Catalyzed by Yeast Mg−Enolase
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Notre Dame, Notre Dame, Indiana 46556
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi981047o
Reference32 articles.
1. The Effect of Magnesium on Some Physical Properties of Yeast Enolase
2. STUDIES ON THE ENZYME ENOLASE
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